Hannah Canvasser is a Los Angeles Food Stylist and Chef. Graduating from University of California, Irvine and California Culinary Academy, Le Cordon Bleu—San Francisco, Hannah honed her culinary skills working at Alice Water’s legendary Chez Panisse and James Beard Award winner Michael Tusk’s Quince Restaurant.

 

After moving south to pursue her passion for food styling, Los Angeles became home and Hannah has been privileged to work alongside many talented chefs, photographers, and stylists in television, commercial, and editorial settings. She feels fortunate to have turned her passion into a career as one of the top food stylists in Los Angeles. Being an LA food stylist is incredibly rewarding and Hannah prides herself on being one of the best food stylists in California.

 

Hannah also enjoys testing and creating new flavors of frozen pudding for her business "little spoon frozen pudding," being outdoors, learning to play guitar, and eating anything chocolate.